Compassion in World Farming is a leading international organization dedicated to improving the welfare of farm animals. Founded in 1967, the organization has been at the forefront of advocating for humane and sustainable farming practices. It operates globally, working with governments, food companies, and the public to promote policies and practices that ensure the well-being of animals in agriculture.

The organization is committed to creating a world where farm animals are treated with compassion and respect. It focuses on reducing the suffering of animals in factory farming and promoting alternatives that are more sustainable and ethical. Through campaigns, research, and partnerships, Compassion in World Farming aims to transform the global food system to be more humane and environmentally friendly.

In terms of sustainability, Compassion in World Farming emphasizes the importance of reducing the environmental impact of agriculture. The organization advocates for farming systems that are not only kinder to animals but also more sustainable for the planet. It highlights the need for reducing greenhouse gas emissions, preserving biodiversity, and minimizing resource use in farming practices.

Compassion in World Farming collaborates with various stakeholders to promote sustainable agriculture. It supports initiatives that encourage the adoption of plant-based diets and the reduction of meat consumption, which can significantly lower the carbon footprint of food production. The organization also works to raise awareness about the environmental benefits of humane farming practices.

While specific ESG reports or carbon footprint calculations for Compassion in World Farming are not readily available, the organization's mission and activities align with broader sustainability goals. It continues to advocate for systemic changes in agriculture that prioritize both animal welfare and environmental sustainability.